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As CROE’s only European founder, Konstantin’s relationship with caviar is rather different to Mo and Zee’s. He grew up in Germany, spending family holidays in Tichino, a mountainous Italian-speaking region of Switzerland, where food and hospitality were at the heart of things.
CROE co-founder Mo grew up in Iran: with familial roots by the Caspian Sea - the birthplace of caviar - going back generations. Throughout his childhood loved ones would gather together in the summer months watching the sun set over the horizon as they feasted on classic....
Born in Togo, raised in Lebanon and now based in Qatar, CROE’s co-founder Zee has travelled the world, but his earliest memory is of food and family: of watching his father cook in his cosy restaurant kitchen.Growing up surrounded by gastronomy ...