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CROE caviar is produced in Iran, with sturgeon from the Caspian sea. As the birthplace of caviar, its climate and waters make for the truest and greatest expression of the product, as it should be enjoyed.
Our sturgeon hatcheries are located in the Mazandaran & Gilan provinces of Iran and every step of the process happens on-site, right up to packaging the final product.
This way we have the tightest grip on quality control, serving caviar that uniquely only goes through one packaging process and is some of the freshest available to consumers.
The healthiest fish create the best-quality roe, so CROE sturgeon are kept in an optimal environment, with hygiene, health, thermoregulation and oxygenation tightly monitored, with all-natural fish-based food supplied.
Sustainability is a key consideration for CROE, so we have installed solar panels at the hatcheries. You can learn more about this mission here