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OUR FOUNDERS
MO
FOUNDER CEO
CROE co-founder Mo grew up in Iran: with familial roots by the Caspian Sea - the birthplace of caviar - going back generations. Throughout his childhood loved ones would gather together in the summer months watching the sun set over the horizon as they feasted on classic....
KONSTANTIN
CO-FOUNDERS
As CROE’s only European founder, Konstantin’s relationship with caviar is rather different to Mo and Zee’s. He grew up in Germany, spending family holidays in Tichino, a mountainous Italian-speaking region of Switzerland, where food and hospitality were at the heart of things...
MO
FOUNDER CEO
CROE co-founder Mo grew up in Iran: with familial roots by the Caspian Sea - the birthplace of caviar - going back generations. Throughout his childhood loved ones would gather together in the summer months watching the sun set over the horizon as they feasted on classic....
ZEE
CO-FOUNDERS
Born in Togo, raised in Lebanon and now based in Qatar, CROE’s co-founder Zee has travelled the world, but his earliest memory is of food and family: of watching his father cook in his cosy restaurant kitchen. Growing up surrounded by gastronomy ...
