CROE has partnered with My French Sommelier to curate the most exceptional pairings to our caviar. Founded by beverage and industry expert with over 20 years of experience, Guillem Kerambrun, you can purchase the recommended pairing to our caviar through our shop to make the most of the experience.   Kerambrun’s role as Deputy Wine Director for Alain Ducasse saw him managing 27 restaurants and 70 sommeliers around the world for 13 years, as well as leading wine programming for […]

CROE is delighted to be working with industry expert, Matthew Du Cann. With decades of hospitality experience from working with both independent and global corporations, Du Cann brings a wealth of knowledge to our brand to ensure we can provide you with the highest quality education when it comes to the complex world caviar.   Du Cann’s varied career has spread across both hospitality and food & beverage brands, from L’Orbe to Casamigos, providing him with vital industry knowledge and […]