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Author Archives: admin

Clym Evernden

CROE has partnered with award-winning artist and art director, Clym Evernden, to curate our illustrations in his signature ink-based style. Having worked with a growing number of luxury brands, including Hermès, Claridge’s and Tiffany & Co, we’re excited to have Clym on board to craft our story-telling and present our narrative with effortless clarity, from our founders to the birth of CROE. Clym’s work over the past 5 years has included the launch of Hudson Yards New York producing murals, […]

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Shooting With Cheff Tom Fraser From Scott’s

Chef Tom Fraser started his culinary career at Scott’s in 2009, and apart from leaving for a 2 year project in 2014, he has worked there ever since. He now holds the Senior Sous Chef position at the legendary restaurant, serving traditional fish and shellfish dishes alongside seasonal meat on Mayfair’s Mount Street. CROE is delighted to be working with Fraser for his innovative and contemporary approach to cooking with caviar. He has crafted a selection of recipes championing our […]

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My French Sommelier

CROE has partnered with My French Sommelier to curate the most exceptional pairings to our caviar. Founded by beverage and industry expert with over 20 years of experience, Guillem Kerambrun, you can purchase the recommended pairing to our caviar through our shop to make the most of the experience.   Kerambrun’s role as Deputy Wine Director for Alain Ducasse saw him managing 27 restaurants and 70 sommeliers around the world for 13 years, as well as leading wine programming for […]

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Matthew Du Cann

CROE is delighted to be working with industry expert, Matthew Du Cann. With decades of hospitality experience from working with both independent and global corporations, Du Cann brings a wealth of knowledge to our brand to ensure we can provide you with the highest quality education when it comes to the complex world caviar.   Du Cann’s varied career has spread across both hospitality and food & beverage brands, from L’Orbe to Casamigos, providing him with vital industry knowledge and […]

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