Reservation
Online
Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra
SERVING SUGGESTIONS
The versatility of CROE means it will taste exceptional, however you choose to enjoy it. Our three founders have shared their favorite ways to enjoy CROE below, but if you’d like something more experimental, you can find recipes from our favorite chefs here.’
ZEE’S FAVOURITE WAY TO ENJOY CROE
Zee likes to keep things simple. His favourite way to enjoy CROE is simply from a spoon - don’t just pick one from the cutlery drawer though, metal impacts the taste of caviar. You can purchase a traditional mother of pearl spoon here
MO’S FAVOURITE WAY TO ENJOY CROE
Iranian-born Mo likes to eat his CROE Persian-style. Take small slices of buttered toast, diced white onion, caviar and a squeeze of lemon and experience a taste revelation.
MO’S FAVOURITE WAY TO ENJOY CROE
Iranian-born Mo likes to eat his CROE Persian-style. Take small slices of buttered toast, diced white onion, caviar and a squeeze of lemon and experience a taste revelation.
KONSTANTIN’S FAVOURITE WAY TO ENJOY CROE
Konstantin likes to keep things classic, eating his caviar on delicate blinis, with all the traditional accoutrements. His essentials are egg yolks and whites ー separated and diced ー shallots and chives.
